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Baked Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Beans

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Soak the dried beans overnight in water.

  2. Parboil the beans until the skins crack.

  3. Transfer the beans to a baking dish and cover with water.

  4. Bake the beans in a 300°F (150°C) oven for 24 hours, or overnight for best flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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