Mutton Chops
Ingredients
Directions
Prepare
Preheat a broiler or grill.
Season the mutton chops with salt and pepper.
Cook and serve
Broil the chops for about 4-5 minutes on each side for rare.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mutton chops
- Provide the meat that is cooked directly over the heat and eaten as the main dish.
The step that matters
Broiling the chops for the right time. Meat cooks quickly under intense heat, so the timing per side decides whether the chops end up rare or overcooked. Checking doneness early helps keep the juices in the meat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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