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Escalloped Salmon

A baked salmon dish layered with cracker crumbs and dressing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Escalloped Salmon

Ingredients

Directions

Layer

  1. In a baking dish, layer half of the chopped salmon.

  2. Add a layer of cracker crumbs.

  3. Spread a layer of dressing.

  4. Repeat the layers, finishing with cracker crumbs on top.

Bake

  1. Bake until brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Salmon
Forms the main body of the dish.
Cracker crumbs
Add texture and a crisp, browned top.
Dressing
Adds moisture and richness that holds the layers together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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