Ingredients
- 1 pint large oysters
- small oblong pieces of toast
- coarse sea salt
- Folger's Golden Gate Pepper
Directions
1
Clean the oysters.
2
Place the toast in a dripping pan.
3
Put an oyster on each piece of toast.
4
Sprinkle with salt and pepper.
5
Broil under the oven flame until the edges of the oysters ruffle.