To Pickle Pork

Ingredients

• 4 pounds coarse sea salt
• 1 pound brown sugar
• 1 ounce saltpetre
• 3 gallons water

Directions

1. Combine salt, brown sugar, saltpetre, and water in a large saucepan.

2. Boil the mixture for 30 minutes, skimming off any scum.

3. Let the brine cool, then pour it over the meat.

4. Allow the meat to sit in the brine for a few days.