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Lamb Chops Broiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Lamb Chops Broiled

Ingredients

Directions

  1. Cut the lamb into chops and flatten them.

  2. Trim off the fat and skin.

  3. Grease the grill with a little fat.

  4. Broil the chops over a clear fire, turning them with tongs until fully cooked.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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