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Kidney and Other Small Beans

From an old cookbook · modernised transcription
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Kidney and Other Small Beans

Ingredients

Directions

  1. Shell the beans into cold water.

  2. Cook the beans in boiling water until tender.

  3. Add a small piece of fat bacon while cooking for added flavor.

  4. Do not add salt if using bacon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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