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Macaroni Omelet

From an old cookbook · modernised transcription
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Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Macaroni Omelet

Ingredients

Directions

  1. Cut the macaroni into small pieces using a knife or fork.

  2. Beat the eggs in a bowl, using a quantity proportional to the macaroni.

  3. Mix the macaroni and eggs together until well combined.

  4. Heat a little butter in a frying pan over medium heat.

  5. Pour the mixture into the frying pan and cook until the bottom is golden brown.

  6. Carefully flip the omelet onto a plate, add more butter to the pan, and return the omelet to cook the other side until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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