Why it works: Apple and clove are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,774 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Apple Pie
Ingredients
Directions
Pare, core, and quarter the apples.
Boil the cores and parings in sugar and water.
Strain off the liquid and add more sugar to taste.
Grate the lemon rind over the apples and squeeze in the lemon juice.
Mix the cloves with the apples and add the butter.
Cover the mixture with puff pastry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + clovetop 6% of all pairsSmell alikemoderateCooked together2,774 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Clove + walnuttop 9% of all pairsSmell alikestrongCooked together1,592 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Lemon + clovetop 10% of all pairsSmell alikestrongCooked together8,150 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Lemon + walnuttop 10% of all pairsSmell alikestrongCooked together2,149 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (apple, sugar, syrup, lemon, clove, butter):
- Chestnutfits better
- Almondfits better
- Pistachiofits better
- Walnutthe original
Fit is the average pairing score against apple, sugar, syrup, lemon, clove, butter. Candidates are from the same food group and used in at least 100 recipes.
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