Ingredients
- 2 cups prepared flour
- 3 tablespoons butter, creamed
- 1 cup sugar
- 5 eggs
- ½ pound raisins, seeded and cut in pieces
- ½ cup milk
- juice and grated peel of ½ lemon
Directions
1
Cream the butter with the sugar.
2
Add the beaten egg yolks to the creamed mixture.
3
Alternately add the milk and flour, mixing well.
4
Fold in the beaten egg whites.
5
Stir in the floured raisins.
6
Pour the mixture into a buttered mold.
7
Boil or steam for 1.5 hours.
8
Serve hot with a liquid sauce.