Ingredients
- 8 ounces tapioca
- 1 gallon fresh water
- peels of 8 lemons
- juice of 8 lemons
- sugar to taste
Directions
1
Wash the tapioca well.
2
Soak the tapioca in a gallon of fresh water for 5 to 6 hours.
3
Add the peels of the lemons and heat the mixture.
4
Simmer until clear.
5
Stir in the lemon juice and sugar to taste.
6
Pour the mixture into molds.