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To Green Pickles

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Green Pickles

Ingredients

Directions

  1. Heat the vinegar until hot.

  2. Add the alum to the vinegar to make the pickles crisp.

  3. Keep the pickles covered to prevent steam evaporation, which may affect the color.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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