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To Cook a Beefsteak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Cook a Beefsteak

Ingredients

Directions

  1. Cut off the fat from the beefsteak.

  2. Place the fat on the grill first and warm it.

  3. Set the warmed fat on the lean part of the steak.

  4. Remove the lean part before serving the fat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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