Birds on Toast
Ingredients
Directions
Cook the birds until very tender.
Bake the birds until golden brown.
Cut the birds into pieces and place them on the slices of toast.
Make a gravy and pour it over the birds on toast.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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