To Stew Liver
Ingredients
Directions
Cut the liver into thick slices.
Soak the slices in salt water for 2 hours.
Cook the liver until very tender.
Serve with your choice of gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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