To Broil Fish
Ingredients
Directions
Salt the fish.
Dip the fish in oil.
Place the fish over the fire and watch closely as it browns easily.
Ensure the fish is thoroughly cooked, as it takes longer to broil than other meats.
Serve with your choice of sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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