Fried Potatoes
Ingredients
Directions
Peel and wash the potatoes.
Cut them into thick slices, then cut the slices into squares.
Heat the grease until very hot.
Fry the potato squares until they are a nice brown.
Skim them out using a colander.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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