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To Cook Summer Squash

From an old cookbook · modernised transcription
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Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

To Cook Summer Squash

Ingredients

Directions

  1. Slice the summer squash into thin pieces.

  2. Dip each slice in beaten egg.

  3. Coat the slices in cracker meal or dip in melted butter.

  4. Fry in hot grease until tender, avoiding frying too quickly.

  5. Alternatively, boil and mash, but note they may be watery.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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