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Dessert

Canned Peach Pie

A pie made with canned peaches, sugar, flour, and pie crusts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Canned Peach Pie

Ingredients

Directions

Prepare the crust and peaches

  1. Make a rich pie crust.

  2. Line a pie tin with the crust.

  3. Slice the peaches.

  4. Place the sliced peaches in the pie tin.

Assemble the pie

  1. Mix the flour with the sugar.

  2. Sprinkle the mixture over the peaches.

  3. Add some of the syrup from the peaches.

  4. Cover the pie with the second crust.

Bake

  1. Bake the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Peach + flourtop 18% of all pairs
    Smell alikemoderate
    Cooked together787 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit filling, moisture and natural sweetness of the pie.
Sugar
Adds sweetness and draws juices out of the peaches to form a syrup.
Flour
Thickens the peach juices as the pie bakes so the filling holds together.
Pie crusts
Form the base and top that hold the filling and brown in the oven.

Swap the peach

How well each one fits the dish's main ingredients (sugar, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Blueberryfits better
  4. Peachthe original

Fit is the average pairing score against sugar, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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