Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Canned Peaches
Ingredients
Directions
Prepare
Pare the peaches and drop them in cold water.
In a fruit kettle, combine 1 cup of water and fill with peaches.
Sprinkle ½ cup of white sugar over each quart of fruit.
Cook
Heat the kettle slowly to boiling, then boil for 3 minutes.
Pack
Fill the cans with peaches, ensuring plenty of syrup on top.
Make sure the cans are perfectly dry to prevent mold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peaches
- Provide the fruit, which softens gently in the hot syrup while holding its shape.
- White sugar
- Adds sweetness and thickens the syrup that surrounds the fruit.
The step that matters
Make sure the cans are perfectly dry. The record says this prevents mold. Moisture left on the cans or rims can give mold a place to start, so drying them before sealing matters.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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