Why it works: Peach and syrup work together. They rank in the top 19% of all ingredient pairs, and 210 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Another Method of Canning Peaches
Ingredients
Directions
Pare and halve the peaches.
Place the peach halves in glass jars.
Prepare a syrup and pour it over the peaches.
Set the jars in cold water and cook until done.
Remove the jars, seal them, and wrap brown paper around the cans.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Peach + syruptop 19% of all pairsAroma overlaplowMentioned together210 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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