Skip to main content

Grapes Tn Sugar

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Grapes Tn Sugar

Ingredients

Directions

  1. Partially dry the grapes in the sun.

  2. Pack the grapes in a jar, layering them with brown sugar.

  3. Do not remove the grapes from the stem.

  4. Cover the top with 2 inches of brown sugar.

  5. Ensure grapes are properly dried to prevent molding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like