Jelly Fish
Ingredients
Directions
Pour jelly into a wet mold to a depth of 1 inch.
Once set, arrange prawns or crayfish around the edges.
Add the remaining jelly on top.
Place fish backs downward, as they will be reversed when turned out.
Allow about 3 hours for each layer to firm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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