Why it works: Clam and milk work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 636 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Clam Fritters
Ingredients
Directions
Wash the clams several times in their own liquor, adding a little water to remove sand. Strain the liquor each time.
Chop the clams in a chopping bowl.
Prepare the batter according to the Fruit Fritters recipe, omitting salt and using clam juice instead of milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clam + milktop 19% of all pairsSmell alikemoderateCooked together636 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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