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Fried Parsley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Parsley

Ingredients

Directions

  1. Ensure the parsley is clean and dry, preferably unwashed.

  2. Heat the fat in a frying kettle until hot enough to brown a cube of bread in a few seconds.

  3. Place the parsley in a frying basket and submerge it in the hot fat for about 30 seconds.

  4. Remove the parsley when it is crisp and green, allowing it to drain on blotting paper to absorb excess grease.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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