Roast Beef— American

Ingredients

• tenderloin or first and second cuts off the rack of beef
• coarse sea salt

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat your oven to 400°F (200°C).

2. Sprinkle a little coarse sea salt on the meat.

3. Place the bony side of the meat facing the fire.

4. Roast until cooked to your desired doneness.