Fried Chicken with Mush

Ingredients

• 1 pint Indian meal
• 1 pint boiling water
• 1 teaspoon salt
• Flour for handling

Directions

1. Sift the Indian meal into a bowl.

2. In a pot, bring 1 pint of water to a boil and add 1 teaspoon of salt.

3. Gradually stir in the meal until it thickens and does not run.

4. Spread the mixture on a large flat dish to cool.

5. Once cooled, cut into square or round cakes, using flour to handle if necessary.