Sweet Bread Croquettes

Ingredients

• 1 pint sweetbreads
• 1 pint cracker crumbs or fine bread
• Salt to taste

Directions

1. Soak the sweetbreads in cold water for 30 minutes.

2. Cook them in salted water until tender.

3. Transfer to cold water for a few minutes.

4. Remove all pipes and chop the sweetbreads finely.

5. Combine the chopped sweetbreads with cracker crumbs or fine bread.

6. Season with salt to taste and mold into desired shapes.