A Delicate Way to Boil Eggs
Ingredients
Directions
Bring a pan of water to a boil.
Carefully add the eggs and cover the pan tightly.
Let the eggs sit for 5 minutes for soft eggs, or 6-7 minutes for harder eggs.
Note that fresher eggs may take longer to cook.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More boiled eggs recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.