Why it works: Oyster and pork are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,255 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Little Pigs in Blankets
Ingredients
Directions
Remove the gills from the oysters.
Wrap each oyster with a slice of corned pork or bacon, securing it with a toothpick.
Heat a skillet and cook the wrapped oysters until the pork or bacon is crispy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oyster + porktop 13% of all pairsSmell alikemoderateCooked together1,255 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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