Oysters and Bacon
Ingredients
Directions
Wrap oysters in thickly sliced bacon and secure with a toothpick.
Broil until the bacon is crisp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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