Why it works: Tomato and meat are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,438 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Tomato Farci
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the tomatoes by removing the tops and scooping out the insides.
Mix the raw chopped meat with the sausage.
Stuff the mixture into the prepared tomatoes.
Bake in a moderate oven at 350°F (175°C) until cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + meattop 17% of all pairsSmell alikelowCooked together1,438 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More stuffed tomatoes recipes
You might also like
Meatless Tomato Soup23 recipes
Tomato Soup526 recipes
Cream of Tomato Soup107 recipes
Tomato Bisque61 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.