French Fried Potatoes
Ingredients
Directions
Wash and peel the potatoes.
Cut them into eighths lengthwise.
Heat the deep fat until it is smoking around the edges.
Fry the potato pieces slowly until golden brown.
Drain on brown paper and sprinkle with salt immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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