Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Banana Relish
Ingredients
Directions
In the center of an individual serving plate, place a scalloped lemon cup filled with lemon juice and sugar.
Arrange a border of parsley around the lemon cup.
On the outside of the parsley, arrange a ring of banana slices.
Garnish with additional parsley.
Serve very cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + bananatop 16% of all pairsSmell alikemoderateCooked together1,134 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + bananatop 19% of all pairsSmell alikelowCooked together3,102 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Parsley + bananatop 19% of all pairsSmell alikemoderateCooked together127 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the banana
How well each one fits the dish's main ingredients (lemon, sugar, parsley):
- Limefits better
- Orangefits better
- Cherryfits better
- Bananathe original
Fit is the average pairing score against lemon, sugar, parsley. Candidates are from the same food group and used in at least 100 recipes.
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