Photo: David Holifield
Ingredients
- 1 quart boiled, mashed Irish potatoes
- 1 cup sweet cream
- flour (as needed)
- coarse sea salt (formerly 'bay salt')
Directions
1
Combine the boiled, mashed potatoes and sweet cream in a bowl.
2
Add coarse sea salt to taste.
3
Stir in enough flour to form a paste.
4
Shape the mixture and bake on a board before the fire or in a floured tin pan.