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Dessert

Apple Dumpling

A dumpling made of apples wrapped in potato paste, optionally flavored with orange peel, lemon peel, cinnamon, or Madeira.

From an old cookbook · modernised transcription
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Apple Dumpling

Ingredients

Directions

Assemble

  1. Line a bowl with potato paste, allowing it to extend slightly over the edge.

  2. Pare the apples and fill the bowl with them.

  3. Add orange peel, lemon peel, cinnamon, or Madeira if desired.

  4. Cover the bowl with more potato paste.

  5. Seal the edges with water and pinch the edges together.

Cook

  1. Place the bowl in the oven.

  2. Transfer the dumpling to a floured cloth.

  3. Boil the dumpling in boiling water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potato paste
Forms a sturdy wrapper that holds the filling together during cooking.
Apples
Provide the main filling, adding bulk, moisture and sweetness as they soften.

The step that matters

Sealing the edges. Sealing the paste with water and pinching it closed keeps the filling and its juices inside. A gap lets juices escape and the wrapper dry out or split during cooking.

Swap the orange

The recipe marks orange as optional. How well each one fits the dish's main ingredients (potato, apple, lemon, cinnamon, flour):

  1. Orangethe original
  2. Raisinfits about as well
  3. Pearfits less well
  4. Limefits less well

Fit is the average pairing score against potato, apple, lemon, cinnamon, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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