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Dessert

Apple Pies

A pie with stewed apples and a rich cream filling, baked until set.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Apple Pies

Ingredients

Directions

Prepare

  1. Prepare the pie crust and fill it with stewed apples.

  2. Mix rich cream, egg, and flavorings in a bowl.

Bake

  1. Partially bake the pie, then lift the upper crust slightly.

  2. Pour the cream mixture into the pie.

  3. Bake for 1.5 to 2 hours until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Apple + macetop 15% of all pairs
    Smell alikelow
    Cooked together865 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Cream + macetop 18% of all pairs
    Smell alikelow
    Cooked together4,009 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Sets the cream mixture into a custard as it bakes.
Rich cream
Adds richness and moisture, giving the filling a smooth, tender texture.
Stewed apples
Form the soft, moist body of the filling.

The step that matters

Baking until set. The cream and egg mixture needs enough heat and time to coagulate into a custard. Underbaking leaves it runny, while overbaking can make it curdle or weep.

Swap the mace

How well each one fits the dish's main ingredients (apple, cream, egg, lemon, orange):

  1. Nutmegfits better
  2. Cinnamonfits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against apple, cream, egg, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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