Broiled Steak
Ingredients
Directions
Preheat a soap-stone griddle over high heat.
Cook the steak for 10 to 15 minutes, turning it occasionally.
Remove from heat when done and sprinkle with coarse sea salt.
Allow each person to add butter to their steak once it cools slightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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