Why it works: Smelt and egg work together. They rank in the top 38% of all ingredient pairs, and cooks put them together in 174 recipes. The science ↓
Smelts and Perch
Ingredients
Directions
Cut the fish into slices half an inch thick.
Dip the slices in batter or coat them with crumbs and egg.
Fry in hot oil until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Smelt + eggtop 38% of all pairsSmell alikelowCooked together174 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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