Boiled Mackerel
Ingredients
Directions
Remove the insides of the mackerel.
Wrap the insides in a floured cloth.
Boil the wrapped insides for 20 minutes.
Broil the mackerel.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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