Why it works: Lobster and butter are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 2,609 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Lobster Buttee
Ingredients
Directions
Pound the lobster spawn well in a mortar.
Add the fresh butter and rub the mixture through a sieve.
Keep it in a cold place until needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + buttertop 18% of all pairsSmell alikemoderateCooked together2,609 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lobster spawn
- Provides the rich, briny flavour and the coral colour that the butter carries.
- Fresh butter
- Carries the spawn's flavour and fat, giving the mixture a smooth, spreadable texture.
The step that matters
Rubbing the mixture through a sieve. Pounding alone leaves lumps of shell and fibre. Pressing the mixture through a sieve gives a smooth, even texture that spreads well and blends the butter fully with the spawn.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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