Name: Broiled Steak
Ingredients: steak (from the inside of the sirloin or from the ribs); coarse sea salt; butter (optional)

Broiled Steak

Ingredients

steak (from the inside of the sirloin or from the ribs)
coarse sea salt
butter (optional)

Directions

Preheat a soap-stone griddle over high heat.
Cook the steak for 10 to 15 minutes, turning it occasionally.
Sprinkle coarse sea salt on the steak when it is done.
Allow each person to add butter to their steak when it is no longer hot enough to melt it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.