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Mutton Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Mutton Broth

Mutton Broth

Ingredients

Directions

  1. In a pot, add mutton and enough water to cover it.

  2. Bring to a boil, then skim off any foam.

  3. Reduce heat and let it simmer until the meat falls apart.

  4. Once cooled, skim off the fat from the surface.

  5. Reheat the broth and serve with toasted crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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