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Veaz, Soup

A veal soup with macaroni, butter, salt, pepper, optional milk or cream, and optional celery.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Veaz, Soup

Ingredients

Directions

Make the broth

  1. In a large pot, combine the veal and water. Bring to a boil.

Prepare the macaroni

  1. In a separate pot, boil the macaroni in enough water to cover it until tender.

  2. Add a little butter to the cooked macaroni and strain the soup.

Finish the soup

  1. Season the soup with salt and pepper to taste.

  2. Add the macaroni to the strained soup.

  3. For extra flavor, stir in milk or cream and celery if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Veal + celerytop 18% of all pairs
    Smell alikelow
    Cooked together2,336 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Veal + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + celerytop 21% of all pairs
    Smell alikemoderate
    Cooked together3,491 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal
Provides the meat flavor and rich body of the broth as it simmers in water.
Macaroni
Adds starch and a soft, bulking texture to the finished soup.
Butter
Adds richness and a smooth mouthfeel to the macaroni.
Milk or cream
Adds richness and a creamier, softer mouthfeel to the soup.

Swap the celery

The recipe marks celery as optional. How well each one fits the dish's main ingredients (veal, butter, pepper, milk):

  1. Parsleyfits better
  2. Sagefits better
  3. Nutmegfits about as well
  4. Celerythe original

Fit is the average pairing score against veal, butter, pepper, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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