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Oyster Patties

Oyster patties are puff pastry shells filled with stewed oysters, egg, butter, and oyster liquor.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Oyster Patties

Ingredients

Directions

Prepare the shells

  1. Prepare rich puff pastry and bake it in small patty pans until golden.

  2. Cool the pastry shells and turn them out onto a large dish.

Make the filling

  1. Stew the oysters with a few cloves, a pinch of mace, and nutmeg.

  2. Add the grated hard-boiled egg and a little butter to the oysters.

  3. Incorporate enough oyster liquor to cover the mixture.

  4. Cook briefly, then remove from heat and let cool.

  5. Place two to three oysters in each puff pastry shell.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  3. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  4. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Oyster + eggtop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Puff pastry
Bakes into a light, flaky, crisp shell that holds the filling.
Large fresh oysters
Provide the main seafood flavor and the tender, briny filling.
Butter
Adds richness and a smooth, rounded mouthfeel to the filling.
Hard-boiled egg
Grated into the filling to add body and a creamy texture.
Oyster liquor
Adds moisture and concentrated oyster flavor to the filling.

The step that matters

Cook the oysters briefly. Oysters toughen and shrink quickly when overcooked, so they should be heated only until they just firm and curl. Removing them from heat promptly keeps the filling tender and juicy.

Swap the mace

How well each one fits the dish's main ingredients (oyster, clove, nutmeg, egg, butter):

  1. Cinnamonfits better
  2. Allspicefits better
  3. Parsleyfits better
  4. Macethe original

Fit is the average pairing score against oyster, clove, nutmeg, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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