Fried Ham
Ingredients
Directions
Soak the raw ham as you would for broiling.
Cook the ham in a hot frying pan, turning often until done.
Serve with or without gravy as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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