Game Patties

Ingredients

• remains of game
• gravy
• light crust or puff pastry
• 1 beaten egg

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Make a flavored mince from the remains of game and moisten with a little gravy.

2. Roll out the light crust or puff pastry and cut into small round patties.

3. Brush the patties with the beaten egg.

4. Bake the patties in a preheated oven at 400°F (200°C) until lightly browned, about 20 minutes.

5. Warm the mince in a saucepan and place a little in the center of each patty.

6. Serve hot, piled on a napkin.