Chicken Giblet Pie

Ingredients

• giblets (necks and pinions)
• slices of bacon
• gravy
• pie crust (or mashed potatoes)

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Prepare the giblets by cleaning them thoroughly.

2. Layer the giblets in a pie dish, adding slices of bacon between each layer.

3. Fill the dish with gravy.

4. Cover with a pie crust or mashed potatoes.

5. Bake for 30 minutes at 350°F (175°C).