Corn Mush
Ingredients
Directions
Prepare
Bring 1 quart of water to a boil in a pot.
In a separate bowl, mix 1 pint of cold milk, 1 pint of cornmeal, and 1 teaspoon of salt.
Cook
Once the water is boiling, gradually pour in the cornmeal mixture while stirring continuously.
Let it boil for 1 hour, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cornmeal
- Forms the thick, porridge-like body of the mush as its starch swells in boiling water.
- Milk
- Adds richness and softness, and its proteins and sugars give the mush a mild, creamy flavor.
The step that matters
Pour the cornmeal mixture gradually while stirring. Adding cornmeal slowly into boiling water and stirring constantly keeps the starch dispersed, which prevents clumps and a lumpy, uneven texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More corn mush recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.