Pickle for Meat
Ingredients
Directions
Combine salt, brown sugar, and water in a large pan.
Boil for five minutes, skim thoroughly, then strain and let cool.
If desired, add a little spice to the pickle.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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